Directions:
- Measure Bisquick into bowl; add baking powder.
- Add milk
- Roll out on flour
- Cut into 18 small biscuits (approx 1/4 inch deep and 1.5 inches diameter)
- Bake at 425 degrees for 8 to 10 minutes. Put higher up in oven than usual because bottoms burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.9 Kcal (4714 kJ) | ||
| Calories from fat | 251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 2946.27mg | 123% | |
| Potassium | 355.49mg | 8% | |
| Total Carbs | 188.09g | 63% | |
| Sugars | 24.13g | 97% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 18.14g | 36% | |
| Iron | 13.3mg | 74% | |
| Calcium | 501.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 285.39 Kcal (1195 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 43% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 1% | |
| Sodium | 746.82mg | 123% | |
| Potassium | 90.11mg | 8% | |
| Total Carbs | 47.68g | 63% | |
| Sugars | 6.12g | 97% | |
| Dietary Fiber | 2.07g | 33% | |
| Protein | 4.6g | 36% | |
| Iron | 3.4mg | 74% | |
| Calcium | 127mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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