Biscuits (Bisquik Recipe) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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as shown on box; roll out and cut into 21 small biscuits (second smallest cookie cutter). NOTE: if you only make 5 biscuits, will be 215 cal per biscuit. Ingredients:
2 cups bisquick baking mix |
1/2 cup milk, skim |
1/4 tsp baking powder |
1/8 cup flour |
Directions:
1. measure Bisquick into bowl; add baking powder.
2. Add milk
3. roll out on flour
4. cut into 18 small biscuits (approx 1/4 inch deep and 1.5 inches diameter)
5. Bake at 425 degrees for 8 to 10 minutes. Put higher up in oven than usual because bottoms burn easily.
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