Biscuits and Gravy - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe

Posted by
Rate It!
Biscuits and Gravy - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon
Add your photo!
Ingredients
27
Count
Nutrition
1455
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Line 2 sheet pans with silicone baking mats.
  2. For the bacon: Combine the orange juice, vinegar, soy sauce, brown sugar, star anise and allspice in a small saucepan over medium-high heat and reduce by half. In the meantime,
  3. Spread the bacon strips onto 1 prepared sheet pan in a single layer. Bake until crispy, 10 to 15 minutes. Pour the glaze over the bacon and cook another 10 minutes.
  4. For the biscuits: In a food processor, combine the flour, sugar, salt, baking powder and butter. Pulse 2 to 3 times until the butter is roughly incorporated. Set aside.
  5. Combine the buttermilk, egg, ginger and orange zest. Mix the wet and dry ingredients until just combined. Dump onto a floured surface and pat down into a square, about 1 inch high. Cut into desired shapes and place the other prepared sheet pan. Brush the top of each biscuit with buttermilk. Bake until the biscuits are a light golden brown, 8 to 10 minutes.
  6. While the biscuits are cooking, start the gravy. Remove the casings from the sausage links. Heat a skillet over medium-high heat and saute the sausage, breaking it up in the pan until fully cooked.
  7. In the meantime, in a saucepan, melt the butter over low heat. When melted, vigorously whisk in the flour. Continue to whisk the roux on medium heat for about 3 minutes. Add 2 cups chicken stock to the roux. Continue whisking until shimmering. If the gravy is too thick, add more stock until it reaches the desired consistency. Once at the desired consistency, add the sesame oil and chopped scallions. Add the sausage and season with salt and pepper. Hold warm over low heat.
  8. For the mustard greens: In a large saute pan, heat the sesame oil and butter. When the butter is melted and foamy, add the mustard greens. Cook on high heat until tender and the greens begin to crisp, 7 to 8 minutes. Season with salt and pepper.
  9. To serve, split open a biscuit, top with the gravy, follow with the mustard greens and garnish with a slice of the soy-glazed bacon.
  10. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1455.03 Kcal (6092 kJ)
Calories from fat 776.82 Kcal
% Daily Value*
Total Fat 86.31g 133%
Cholesterol 191.35mg 64%
Sodium 4955.59mg 206%
Potassium 1520.26mg 32%
Total Carbs 118.36g 39%
Sugars 33.53g 134%
Dietary Fiber 4.08g 16%
Protein 50.73g 101%
Vitamin C 52.7mg 88%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 176.39 Kcal (739 kJ)
Calories from fat 94.17 Kcal
% Daily Value*
Total Fat 10.46g 133%
Cholesterol 23.2mg 64%
Sodium 600.77mg 206%
Potassium 184.3mg 32%
Total Carbs 14.35g 39%
Sugars 4.06g 134%
Dietary Fiber 0.49g 16%
Protein 6.15g 101%
Vitamin C 6.4mg 88%
Iron 0.4mg 18%
Calcium 21mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top