Directions:
- Preheat oven to 375 degrees.
- In a 9 X 9 inch square pan, layer half the asparagus, eggs, and cheese and dot with butter. Repeat layers.
- Spoon soup evenly over layers.
- Bake for 15 minutes or until bubbly.
- Make biscuits and cut into 2-inch rounds. Sprinkle with sesame seeds on a a plate and press the top of each biscuit into the seeds. Arrange with seed side up over hot mixture. Return to oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown.
- Serve hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.99 Kcal (4090 kJ) | ||
| Calories from fat | 463.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.5g | 79% | |
|---|---|---|---|
| Cholesterol | 228.76mg | 76% | |
| Sodium | 3105.4mg | 129% | |
| Potassium | 639.8mg | 14% | |
| Total Carbs | 92.46g | 31% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 39.82g | 80% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 539.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 79% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 76% | |
| Sodium | 837.24mg | 129% | |
| Potassium | 172.5mg | 14% | |
| Total Carbs | 24.93g | 31% | |
| Sugars | 1.58g | 23% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 10.74g | 80% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.7mg | 34% | |
| Calcium | 145.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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