Directions:
- Cut eggs in half, crosswise. Slice a small piece off rounded ends so the eggs will stand up- right.
- Scoop out yolks and mash with 1 tbsp. mayonnaise. Pile back into egg hollows. Combine remaining 1 1/2 tsp. mayonnaise with wasabi powder. Cover separately and chill till needed.
- Curl a small piece of the pickled ginger to form a rosebud shape, then tuck into each egg. Put a small dollop of wasabi-mayonnaise next to it and add a watercress sprig. Sprinkle with black sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.93 Kcal (201 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 93.73mg | 31% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 42.49mg | 1% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 6% | |
|---|---|---|---|
| Cholesterol | 321.96mg | 31% | |
| Sodium | 135.33mg | 2% | |
| Potassium | 145.94mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.94g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 11.51g | 7% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 59.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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