Biscuits and Asparagus Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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A different way to make asparagus Ingredients:
2 cups asparagus, cut into pieces and cooked |
4 eggs, hard cooked and sliced |
1 cup 4 ounces shredded cheddar cheese |
1 tablespoon butter |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 tablespoon sesame seeds |
10 biscuits |
Directions:
1. Preheat oven to 375 degrees.
2. In a 9 X 9 inch square pan, layer half the asparagus, eggs, and cheese and dot with butter. Repeat layers.
3. Spoon soup evenly over layers.
4. Bake for 15 minutes or until bubbly.
5. Make biscuits and cut into 2-inch rounds. Sprinkle with sesame seeds on a a plate and press the top of each biscuit into the seeds. Arrange with seed side up over hot mixture. Return to oven and bake an additional 18 to 22 minutes or until biscuits are a deep golden brown.
6. Serve hot from the oven.
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