Directions:
- Preheat oven to 250 degrees F Butter and flour a 8 or 9 spring form pan.
- Beat egg yolks with 2 cups sugar and lemon rind until very thick and pale.
- Sift flour and cornstarch together (and baking powder of using).
- Beat the egg whites, when they begin to thicken beat in 1 T sugar. Continue beating until stiff peaks will stand.
- Add egg yolk onto egg whites, sprinkle with flour mixture and fold together with a rubber scraper gently but thoroughly.
- Turn batter int prepared pan, bake for about 1 hour, until it springs back when gently pressed with a finger.
- Cool 15 minutes in the pan then turn it out onto a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.06 Kcal (1026 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 275.33mg | 11% | |
| Potassium | 127.49mg | 3% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 55.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 144.33mg | 44% | |
| Sodium | 303.47mg | 11% | |
| Potassium | 140.52mg | 3% | |
| Total Carbs | 48.17g | 15% | |
| Sugars | 26.98g | 98% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.51g | 12% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 1.6mg | 8% | |
| Calcium | 80.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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