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Zesty Blueberry Muffins Recipe

Zesty Blueberry Muffins Recipe

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Ingredients:

Serving

125 g soft butter
250 g sugar , plus
2 tbsp extra sugar
2 eggs
125 ml milk
220 g flour
40 g cornstarch
2 tsp baking powder
1 tsp vanilla flavoring (optional)
1/4 tsp salt
1 pinch cinnamon
380 g blueberries ( either fresh or frozen ones)

Directions:

In a big bowl cream butter and sugar. Add the eggs one by one and blend in well. If desired, add vanilla now.
In a second bowl combine flour, corn starch, baking powder, salt and cinnamon.
Give half of the flour mixture to the egg mixture. Add the milk and stir in well. Then add the rest of the flour mixture and the blueberries. Stir in carefully.
Pour the dough into a lined muffin pan and sprinkle with the 2 tbs extra sugar.
Bake in the pre-heated oven at 190°C for 25-35 minutes.
Let cool for 15 minutes and enjoy!=).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.43 Kcal (2120 kJ)
Calories from fat	101.1 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	54.99mg	18%
Sodium	717.41mg	30%
Potassium	340.04mg	7%
Total Carbs	96.64g	32%
Sugars	50.99g	204%
Dietary Fiber	4.37g	17%
Protein	7.16g	14%
Vitamin C	6.3mg	11%
Iron	2.1mg	12%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	240.18 Kcal (1006 kJ)
Calories from fat	47.95 Kcal
		% Daily Value*
Total Fat	5.33g	17%
Cholesterol	26.08mg	18%
Sodium	340.24mg	30%
Potassium	161.27mg	7%
Total Carbs	45.83g	32%
Sugars	24.18g	204%
Dietary Fiber	2.07g	17%
Protein	3.4g	14%
Vitamin C	3mg	11%
Iron	1mg	12%
Calcium	86.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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