Directions:
- In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.8 Kcal (2896 kJ) | ||
| Calories from fat | 192.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 189.12mg | 63% | |
| Sodium | 765.34mg | 32% | |
| Potassium | 395.86mg | 8% | |
| Total Carbs | 100.82g | 34% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 300.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 239.53 Kcal (1003 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 33% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 63% | |
| Sodium | 264.99mg | 32% | |
| Potassium | 137.06mg | 8% | |
| Total Carbs | 34.91g | 34% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.67g | 39% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 103.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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