Biscuit Breakfast Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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You can eat these hearty, satisfying sandwiches at home or on the go, says Giovanna Garner of Paonia, Colorado. While the biscuits bake, I ready the egg, ham and cheese filling. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 tablespoon baking powder |
1 tablespoon sugar |
1 teaspoon salt |
1/4 cup shortening |
3/4 cup milk |
6 eggs |
1 tablespoon butter |
6 slices process american cheese |
6 slices fully cooked ham |
Directions:
1. In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately. Yield: 6 servings.
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