Biscuit Bowl Recipe

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Biscuit Bowl
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Ingredients
4
Count
Nutrition
265
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.
  3. Stir together the biscuit mix, milk and cayenne in a medium mixing bowl.
  4. Shape into a ball.
  5. Turn out onto floured surface and knead 2 to 4 times.
  6. Divide the ball into 6 pieces.
  7. Roll each piece into a 6-inch circle.
  8. Place 1 dough circle over each muffin cup.
  9. Press around the cup to form a bowl shape.
  10. Bake for 12 to 15 minutes, until lightly browned.
  11. Let cool slightly. Remove the biscuit bowls and reserve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.31 Kcal (1111 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 4.49mg 1%
Sodium 733.17mg 31%
Potassium 191.6mg 4%
Total Carbs 38.52g 13%
Sugars 10.06g 40%
Dietary Fiber 1.62g 6%
Protein 6.36g 13%
Vitamin C 0.1mg 0%
Calcium 175.6mg 18%
Amount Per 100 g
Calories 249.41 Kcal (1044 kJ)
Calories from fat 80.29 Kcal
% Daily Value*
Total Fat 8.92g 15%
Cholesterol 4.22mg 1%
Sodium 689.23mg 31%
Potassium 180.12mg 4%
Total Carbs 36.21g 13%
Sugars 9.46g 40%
Dietary Fiber 1.52g 6%
Protein 5.98g 13%
Vitamin C 0.1mg 0%
Calcium 165mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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