Cape Cod Biscuits Recipe

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Cape Cod Biscuits
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Ingredients
3
Count
Nutrition
200
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
  3. Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.09 Kcal (838 kJ)
Calories from fat 63.88 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 3.42mg 1%
Sodium 550.87mg 23%
Potassium 145.26mg 3%
Total Carbs 29.1g 10%
Sugars 7.8g 31%
Dietary Fiber 1.18g 5%
Protein 4.83g 10%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 229.99 Kcal (963 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 11%
Cholesterol 3.93mg 1%
Sodium 633.19mg 23%
Potassium 166.97mg 3%
Total Carbs 33.44g 10%
Sugars 8.97g 31%
Dietary Fiber 1.36g 5%
Protein 5.55g 10%
Vitamin C 0.1mg 0%
Calcium 154.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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