Gingersnaps Recipe

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Gingersnaps
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Ingredients
8
Count
Nutrition
264
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 3/4 cup maple syrup
  • 1/4 cup molasses
  • 1/2 cup oil

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
  3. Add the maple syrup, molasses, oil, and ginger.
  4. Stir together gently until just mixed.
  5. Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.56 Kcal (1103 kJ)
Calories from fat 104.73 Kcal
% Daily Value*
Total Fat 11.64g 18%
Sodium 676.84mg 28%
Potassium 193.6mg 4%
Total Carbs 37.62g 13%
Sugars 14.03g 56%
Dietary Fiber 2.63g 11%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 396.48 Kcal (1660 kJ)
Calories from fat 157.55 Kcal
% Daily Value*
Total Fat 17.51g 18%
Sodium 1018.16mg 28%
Potassium 291.23mg 4%
Total Carbs 56.59g 13%
Sugars 21.1g 56%
Dietary Fiber 3.96g 11%
Protein 4.51g 6%
Vitamin C 0.1mg 0%
Iron 2.7mg 10%
Calcium 163.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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