Apple Crumb Pie Recipe

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Apple Crumb Pie
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Ingredients:

Directions:

  1. In a large bowl, combine the apples, lemon juice and 1/4 cup maple syrup. Set aside.
  2. In a food processor, combine the flour, oil, corn syrup, cinnamon, allspice and remaining 1/4 cup maple syrup. Process with on/off turns until well mixed and crumbly. Sprinkle about two-thirds of the mixture over the apples and toss to mix well.
  3. Divide the apples between 2 (9 ) pie plates or place in a 9 x13 baking dish. Sprinkle with the remaining crumbs.
  4. Bake at 375 degrees F for 20 minutes. Cover loosely with foil and bake another 20 minutes, or until the apples are tender but not mushy.
  5. Per serving: 227 calories; 3.9 g. fat (15%) of calories), 3.1 g. dietary fiber, no cholesterol, 84 mg. sodium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.25 Kcal (612 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 5%
Sodium 6.63mg 0%
Potassium 62.84mg 1%
Total Carbs 27.32g 9%
Sugars 15.4g 62%
Dietary Fiber 0.57g 2%
Protein 1.57g 3%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 25mg 3%
Amount Per 100 g
Calories 337.43 Kcal (1413 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 5%
Sodium 15.3mg 0%
Potassium 144.99mg 1%
Total Carbs 63.04g 9%
Sugars 35.53g 62%
Dietary Fiber 1.31g 2%
Protein 3.63g 3%
Vitamin C 1.8mg 1%
Iron 1.8mg 4%
Calcium 57.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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