Directions:
- Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2-inch thickness.
- Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.48 Kcal (4310 kJ) | ||
| Calories from fat | 378.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 70.49mg | 3% | |
| Potassium | 711.76mg | 15% | |
| Total Carbs | 145.71g | 49% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 19.26g | 39% | |
| Iron | 2.6mg | 15% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 387.48 Kcal (1622 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 65% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 55% | |
| Sodium | 26.53mg | 3% | |
| Potassium | 267.89mg | 15% | |
| Total Carbs | 54.84g | 49% | |
| Sugars | 14.75g | 157% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 7.25g | 39% | |
| Iron | 1mg | 15% | |
| Calcium | 98.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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