Directions:
- Marinate chicken pieces .Mix salt, 1/2 of the red chili powder, 1/2 of the chopped ginger, 1/2 of the chopped garlic, 1 tsp. Garam Masala Powder, 1/2 of the turmeric powder and Curd/Yogurt. Mix well and put chicken pieces in this for an hour.
- Wash and soak rice in water for about 30 minutes.
- Boil water, add 1/2 of the Whole Garam Masala , bay leaf and salt and boil rice till 3/4th done. Drain rice and keep aside.
- Heat oil in a thick bottomed pan. Add remaining Whole Garam masala .Let it crackle. Add Sliced onions and sauté’ until light golden brown.
- Then add remaining chopped ginger, chopped garlic, coriander powder, turmeric powder, red chili powder, 1 tsp. Garam Masala powder and chopped tomatoes. Cook for about 5 minutes. Add marinated chicken and cook till chicken is tender.
- Dissolve saffron in warm milk and keep aside.
- Arrange alternate layers of chicken and rice. Sprinkle saffron dissolved in milk, remaining Garam Masala powder, mint leaves, golden fried sliced onions and butter in between the layers and on top. Make sure that you end with the rice layer topped with saffron , rose water and spices.
- Cover and seal with aluminum foil . Cook in a preheated oven, for 10-12 minutes. Alternatively cook on an indirect slow flame for 10 to 12 minutes.
- Source:
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.89 Kcal (4144 kJ) | ||
| Calories from fat | 371.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 168.41mg | 56% | |
| Sodium | 1390.99mg | 58% | |
| Potassium | 882.97mg | 19% | |
| Total Carbs | 78.23g | 26% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 73g | 146% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 53.1mg | 295% | |
| Calcium | 257.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 152.57 Kcal (639 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 64% | |
|---|---|---|---|
| Cholesterol | 25.96mg | 56% | |
| Sodium | 214.4mg | 58% | |
| Potassium | 136.09mg | 19% | |
| Total Carbs | 12.06g | 26% | |
| Sugars | 1.52g | 39% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 11.25g | 146% | |
| Vitamin C | 1.7mg | 18% | |
| Iron | 8.2mg | 295% | |
| Calcium | 39.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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