Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
Remove the bones before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1325.8 Kcal (5551 kJ)
Calories from fat	51.86 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	410.9mg	137%
Sodium	49665.58mg	2069%
Potassium	166.83mg	4%
Total Carbs	239.06g	80%
Sugars	0.01g	0%
Dietary Fiber	0.5g	2%
Protein	21.82g	44%
Vitamin C	0.7mg	1%
Vitamin A	3.9mg	131%
Iron	3.5mg	20%
Calcium	24mg	2%

Amount Per 100 g
Calories	318.91 Kcal (1335 kJ)
Calories from fat	12.47 Kcal
		% Daily Value*
Total Fat	1.39g	9%
Cholesterol	98.84mg	137%
Sodium	11946.74mg	2069%
Potassium	40.13mg	4%
Total Carbs	57.5g	80%
Sugars	0g	0%
Dietary Fiber	0.12g	2%
Protein	5.25g	44%
Vitamin C	0.2mg	1%
Vitamin A	0.9mg	131%
Iron	0.8mg	20%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.9

Points
29

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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