Bird to the Last Drop (Alton Brown) |
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Prep Time: 5 Minutes Cook Time: 105 Minutes |
Ready In: 110 Minutes Servings: 6 |
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Ingredients:
2 quarts vegetable stock |
1 turkey carcass |
1 (10-ounce) box frozen mixed vegetables |
1/2 cup rice |
2 cups cooked turkey, cubed |
1 teaspoon old bay seasoning |
2 teaspoons dried thyme |
salt and pepper, to taste |
Directions:
1. Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.
2. Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.
3. Remove the bones before serving.
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