Combine the vegetable stock and the turkey carcass in a 6 to 8-quart pot. Push down the carcass so that is mostly covered by the liquid. Cover, set over medium heat and bring to a simmer. Adjust the heat to maintain a simmer and cook for 1 hour. After an hour, remove the carcass, and add the vegetables, rice, turkey, crab boil seasoning, and thyme. Cover again and simmer for an additional 20 minutes. Season, to taste, with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1267.27 Kcal (5306 kJ)
Calories from fat	50.32 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	410.9mg	137%
Sodium	49926.33mg	2080%
Potassium	152.32mg	3%
Total Carbs	226.2g	75%
Sugars	0.01g	0%
Dietary Fiber	0.31g	1%
Protein	20.68g	41%
Vitamin C	0.6mg	1%
Vitamin A	3.9mg	131%
Iron	2.8mg	16%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	316.65 Kcal (1326 kJ)
Calories from fat	12.57 Kcal
		% Daily Value*
Total Fat	1.4g	9%
Cholesterol	102.67mg	137%
Sodium	12475.1mg	2080%
Potassium	38.06mg	3%
Total Carbs	56.52g	75%
Sugars	0g	0%
Dietary Fiber	0.08g	1%
Protein	5.17g	41%
Vitamin C	0.2mg	1%
Vitamin A	1mg	131%
Iron	0.7mg	16%
Calcium	5.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.7

Points
28

PointsPlus

Good Points

low fat,
saturated fat free,
sugar free

Bad Points

High in Sodium

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