Bim's Thai Shrimp Pizza Recipe

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Bim's Thai Shrimp Pizza
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Ingredients
21
Count
Nutrition
617
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. First you want to prep all your veggies. You want this to be a chunky pizza so don't dice or slice too thinly and by the same token don't go overboard and cut the pieces so large they make eating a challenge. This is your pizza. Make it the way you like it!
  2. While prepping your veggies, if the raw shrimp are not already peeled then peel them and squeeze the lemon juice over them and set aside in a small bowl. Use lime juice if you prefer that.
  3. Next you want to have your basting sauce ready to microwave the butter in a small dish and once it is softened add the remaining ingredients for the sauce. I keep chopped garlic in the big jar at all times and so if you happened to as well then just pour Â1/2 teaspoon of just that into the sauce. Set aside.
  4. Now you need dough. If you make your own? Fine! If not then let me clue you in to a little hint. I've never lived anywhere in the U.S. where there isn't at least one pizza restaurant that won't let you buy dough from them. Call around, starting with your favorite pizza parlors and ask them. I usually buy 2 LARGE pizza balls and have never paid more than $1 for each of them. Keep the dough wrapped in plastic wrap and chilled until you're ready to use it!
  5. PREHEAT OVEN to 400°F.
  6. Flour your working surface and if you are using a pizza peel then scatter some corn meal onto the peel. You can roll your dough out but I find just using my hands and fingers is best. Spread it out as large as you can without it getting too thin because it will shrink back some from elasticity. Once you have your dough ready to go:.
  7. Lightly rub the dough with the olive oil, keeping about a 1 border around the pizza untouched with oil.
  8. Next do the same with the Sweet Chili Sauce.
  9. Now the Shrimp, then Green Onions, then Artichoke Hearts, Sweet Red Peppers, Mushrooms and finishing off with scattering the Sesame Seeds.
  10. Follow it all up with ample Parmesan Cheese and you're ready for the basting.
  11. Use your fingers now and kind of roll up the edges of the pizza. This will keep any juices from running off the pizza and into your oven. Now take a brush with your basting sauce and dab it all around that outside border to the crust. This will add flavor and get a nice buttery- brown crust. Just before putting it in the oven I dusted with Paprika.
  12. Bake at 400 degrees for about 10 minutes. All ovens vary so please CHECK EARLY! I'd start at 8 minutes. When it is done to your satisfaction, let sit a few minutes, garnish with fresh Cilantro, slice, serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.79 Kcal (2582 kJ)
Calories from fat 393.14 Kcal
% Daily Value*
Total Fat 43.68g 67%
Cholesterol 93.51mg 31%
Sodium 1656.92mg 69%
Potassium 571.95mg 12%
Total Carbs 35.56g 12%
Sugars 4.31g 17%
Dietary Fiber 6.45g 26%
Protein 23.47g 47%
Vitamin C 35.7mg 60%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 495.6mg 50%
Amount Per 100 g
Calories 230.21 Kcal (964 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 67%
Cholesterol 34.9mg 31%
Sodium 618.42mg 69%
Potassium 213.47mg 12%
Total Carbs 13.27g 12%
Sugars 1.61g 17%
Dietary Fiber 2.41g 26%
Protein 8.76g 47%
Vitamin C 13.3mg 60%
Iron 1.1mg 17%
Calcium 185mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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