Directions:
- In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
- Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.44 Kcal (5914 kJ) | ||
| Calories from fat | 266.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1512.04mg | 63% | |
| Potassium | 830.49mg | 18% | |
| Total Carbs | 253.93g | 85% | |
| Sugars | 37.47g | 150% | |
| Dietary Fiber | 14.45g | 58% | |
| Protein | 39.07g | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.5mg | 70% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 260.94 Kcal (1093 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 46% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 10% | |
| Sodium | 279.34mg | 63% | |
| Potassium | 153.43mg | 18% | |
| Total Carbs | 46.91g | 85% | |
| Sugars | 6.92g | 150% | |
| Dietary Fiber | 2.67g | 58% | |
| Protein | 7.22g | 78% | |
| Iron | 2.3mg | 70% | |
| Calcium | 24.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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