Directions:
- First, dice the tomato and sprinkle with the salt.
- Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
- Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
- Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
- Add pepperoini and tomato and toss again.
- Drizzle the rest of the olive oil on top, and add parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.59 Kcal (6517 kJ) | ||
| Calories from fat | 887.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.58g | 152% | |
|---|---|---|---|
| Cholesterol | 127.82mg | 43% | |
| Sodium | 4502.5mg | 188% | |
| Potassium | 987.03mg | 21% | |
| Total Carbs | 128.55g | 43% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 18.13g | 73% | |
| Protein | 41.06g | 82% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 4.1mg | 23% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 383.11 Kcal (1604 kJ) | ||
| Calories from fat | 218.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 152% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 43% | |
| Sodium | 1108.17mg | 188% | |
| Potassium | 242.93mg | 21% | |
| Total Carbs | 31.64g | 43% | |
| Sugars | 0.57g | 9% | |
| Dietary Fiber | 4.46g | 73% | |
| Protein | 10.11g | 82% | |
| Vitamin C | 3.1mg | 21% | |
| Iron | 1mg | 23% | |
| Calcium | 26.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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