Bill's Sunday Night Pasta |
|
 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 1 |
|
I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch. Ingredients:
1 1/2 cups dry pasta (i like rotini) |
1/2 cup tomato, diced |
1/2 cup pepperoni, diced |
1 teaspoon salt |
1 clove garlic, diced |
3 tablespoons olive oil, divided |
1 tablespoon parmesan cheese, shredded |
Directions:
1. First, dice the tomato and sprinkle with the salt.
2. Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
3. Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
4. Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
5. Add pepperoini and tomato and toss again.
6. Drizzle the rest of the olive oil on top, and add parmesan cheese.
|
|