Directions:
- Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.82 Kcal (602 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 72.03mg | 3% | |
| Potassium | 349.3mg | 7% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.64 Kcal (505 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 41.85mg | 17% | |
| Sodium | 60.42mg | 3% | |
| Potassium | 292.99mg | 7% | |
| Total Carbs | 10.02g | 4% | |
| Sugars | 8.77g | 42% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 14.2g | 34% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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