Bill and Annette's One Pot Kraut Special |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut! Ingredients:
2 granny smith apples - peeled, cored and diced |
1 large onion, diced |
1 (3 pound) boneless pork loin |
1/4 cup brown sugar |
1 (32 ounce) jar sauerkraut, drained |
1 (20 ounce) bottle peach-flavored iced tea |
Directions:
1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
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