Portuguese Egg Bread Recipe

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Ingredients:

Serving

5 lbs flour
4 cups sugar
4 compressed yeast cakes (package.)
2 tbsp salt
1/2 lb margarine (2 sticks)
1/2 lb crisco (1 cup)
9 eggs
1 quart milk (4 cups)
1 quart water (4 cups)

Directions:

In a small bowl put yeast and 1/2 teaspoons sugar in warm water. Mix together the flour, sugar, salt, crisco and margarine in a separate bowl by hand. Beat eggs well(separate bowl). Warm milk and water but do not boil. Add the milk, water, yeast mixture and eggs to dry ingredients.
Knead the dough, cover and let rise to twice the original amount. Loaf the bread in greased baking pans and let rise again to twice the size. just before putting in the oven; brush tops of loaves lightly with cream.
Bake at 300 degrees until golden brown; about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.43 Kcal (4695 kJ)
Calories from fat	388.08 Kcal
		% Daily Value*
Total Fat	43.12g	66%
Cholesterol	124.39mg	41%
Sodium	3910.97mg	163%
Potassium	411.68mg	9%
Total Carbs	163.65g	55%
Sugars	43.28g	173%
Dietary Fiber	13.23g	53%
Protein	21.86g	44%
Vitamin A	0.2mg	6%
Iron	8.2mg	46%
Calcium	481.1mg	48%

Amount Per 100 g
Calories	252.31 Kcal (1056 kJ)
Calories from fat	87.31 Kcal
		% Daily Value*
Total Fat	9.7g	66%
Cholesterol	27.99mg	41%
Sodium	879.94mg	163%
Potassium	92.62mg	9%
Total Carbs	36.82g	55%
Sugars	9.74g	173%
Dietary Fiber	2.98g	53%
Protein	4.92g	44%
Iron	1.8mg	46%
Calcium	108.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.2

Points
30

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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