Directions:
- In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside.
- Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours.
- Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.73 Kcal (1079 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 23% | |
| Sodium | 105.09mg | 4% | |
| Potassium | 158.37mg | 3% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 22.35g | 89% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 175.56 Kcal (735 kJ) | ||
| Calories from fat | 66.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 17% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 23% | |
| Sodium | 71.59mg | 4% | |
| Potassium | 107.88mg | 3% | |
| Total Carbs | 24g | 12% | |
| Sugars | 15.23g | 89% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.94g | 9% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 85.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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