Big Mac Meatloaf Recipe

Posted by
Rate It!
  Big Mac  Meatloaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients except for cheese; mix well.
  2. Take approximately 1/2 of meat mix and flatten it out on a sheet of wax paper, sprinkle cheese on top.
  3. Take one end of meat and roll to other end like a jelly roll.
  4. Place in a cake pan of sorts.
  5. Repeat with remaining 1/2 of meat.
  6. If you like a type of crust on meat loaf, I crush a few crackers add salad dressing and a bit of cheese.
  7. Spread it on top of the meatloaves.
  8. Bake at 350°F for about 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.41 Kcal (977 kJ)
Calories from fat 142.55 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 111.21mg 37%
Sodium 92.72mg 4%
Potassium 342.83mg 7%
Total Carbs 0.11g 0%
Protein 22.97g 46%
Iron 2.5mg 14%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 187.67 Kcal (786 kJ)
Calories from fat 114.61 Kcal
% Daily Value*
Total Fat 12.73g 24%
Cholesterol 89.42mg 37%
Sodium 74.54mg 4%
Potassium 275.65mg 7%
Total Carbs 0.09g 0%
Protein 18.47g 46%
Iron 2mg 14%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top