Directions:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
- Stir in vegetable juice, clam juice, and water.
- Season with thyme, basil, red pepper, bay leaf, and salt.
- Bring to a boil, and stir in rice. Reduce heat, and cover.
- Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
- Remove the bay leaf, and season with hot sauce.
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.84 Kcal (996 kJ) | ||
| Calories from fat | 114.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 1180.21mg | 49% | |
| Potassium | 331.09mg | 7% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.5mg | 42% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.56 Kcal (417 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 20% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 13% | |
| Sodium | 494.03mg | 49% | |
| Potassium | 138.59mg | 7% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 1.86g | 18% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 2.62g | 13% | |
| Vitamin C | 18.4mg | 73% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.2mg | 42% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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