Big-Batch Fresh Tomato Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2642

Calories

Comments Print recipe

Ingredients:

Serving

30 tomatoes (about 60 medium)
4 onions
2 heads garlic
1/2 cup olive oil
kosher salt and pepper
1 6- oz can tomato paste
1 bunch fresh basil

Directions:

Peel the tomatoes. Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Using a paring knife, core each tomato and score a small X in the bottom. In batches, carefully add the tomatoes to the boiling water and leave in just until the skins begin to split, 15 to 30 seconds, then transfer to the ice bath. Peel the tomatoes and discard the skins. Chop the tomatoes. Cut the tomatoes in half and squeeze out and discard the seeds. Coarsely chop. Prep the onions and garlic. Peel and chop the onions, and peel and slice the garlic. Cook the sauce. Heat the oil in 2 large pots (at least 9 quarts each) over medium heat. Divide the onions, garlic, 3 tablespoons salt, and 1 teaspoon pepper between the pots and cook, stirring occasionally, until the onions are tender, 10 to 12 minutes. Add the tomato paste and tomatoes and cook, stirring occasionally, until the sauce has thickened, about 1 hour. Remove the basil leaves from the stems and stir into the sauce. Use the sauce immediately or freeze it for up to 3 months.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2642.18 Kcal (11062 kJ)
Calories from fat	1007.73 Kcal
		% Daily Value*
Total Fat	111.97g	172%
Sodium	488mg	20%
Potassium	19883.35mg	423%
Total Carbs	369.11g	123%
Sugars	259.47g	1038%
Dietary Fiber	89.53g	358%
Protein	85.38g	171%
Vitamin C	1103.4mg	1839%
Iron	5.2mg	29%
Calcium	912.2mg	91%

Amount Per 100 g
Calories	32.59 Kcal (136 kJ)
Calories from fat	12.43 Kcal
		% Daily Value*
Total Fat	1.38g	172%
Sodium	6.02mg	20%
Potassium	245.22mg	423%
Total Carbs	4.55g	123%
Sugars	3.2g	1038%
Dietary Fiber	1.1g	358%
Protein	1.05g	171%
Vitamin C	13.6mg	1839%
Iron	0.1mg	29%
Calcium	11.2mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Strip Salad

Tomatoes, peeled,seeded ,and cut into strips, Frozen peas and 5 more..
Tomato-balsamic Relish

Diced can tomato, fresh, Dice red onion and 5 more..
Tomato & Cheese Lasagna

Tomatoes, peeled, seeded and chopped, Red onion, diced and 16 more..
Broiled Salmon with Roasted Tomato Sauce

Tomatoes, quartered, Onion, peeled and quartered and 12 more..
Tomato Feta Salad

Tomatoes, Good feta cheese, Red onion, chopped and 6 more..
Tomato Feta Salad

Tomatoes, Good feta cheese, Red onion, chopped and 6 more..
Tomatoes With Zucchini Filling

Tomatoes, Shallots, chopped, Garlic clove, crushed, Butter and 4 more..
Spaghetti Bolognese

Tomatoes, Onion, Garlic, Olive oil, Minced beef, Mushrooms and 2 more..
Spaghetti Sauce for Canning

Fresh tomatoes (which should equal to 4 gallons washed, p... and 8 more..
Chunky Herbed Pizza Dip

Minced garlic, Olive oil, Diced tomatoes, Tomato paste and 4 more..
Roasted Carrot and Tomato Soup with Basil

Nonstick vegetable oil spray, Onion, thinly sliced and 7 more..
Homemade Canned Pizza Sauce

Tomatoes, Onions, minced, Garlic cloves, minced, Olive oil and 10 more..
Grilled Chicken Enchilada

Onion, Chopped garlic (1 clove), Olive oil, Ketchup and 22 more..