Directions:
- Preheat oven to 400 degrees. Place pie crust in dish, pricking bottom and sides. Bake 5 min then cool.
- Sprinkle cheese in pie crust.
- Sprinkle 2 Tbsp basil. Top with tomato slices.
- Brush tomatoes with oil and sprinkle salt and pepper.
- Bake 35 min then sprinkle 1 Tbsp basil and bake 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.85 Kcal (6213 kJ) | ||
| Calories from fat | 731.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.24g | 125% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 3214.51mg | 134% | |
| Potassium | 1259.76mg | 27% | |
| Total Carbs | 105.89g | 35% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 14.33g | 57% | |
| Protein | 87.95g | 176% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 6.1mg | 34% | |
| Calcium | 2243.2mg | 224% | |
| Amount Per 100 g | |||
| Calories | 180.95 Kcal (758 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 125% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 14% | |
| Sodium | 392mg | 134% | |
| Potassium | 153.63mg | 27% | |
| Total Carbs | 12.91g | 35% | |
| Sugars | 1.63g | 53% | |
| Dietary Fiber | 1.75g | 57% | |
| Protein | 10.72g | 176% | |
| Vitamin C | 6.5mg | 88% | |
| Iron | 0.7mg | 34% | |
| Calcium | 273.6mg | 224% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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