Directions:
- Lightly grease pan or grill and preheat broiler or grill to high. Combine first 8 ingredients in large bowl, mixing just until combined. Set aside.
- Fold each pickle in half. pressing down to create a fold. Layer with a dice of cheddar cheese in center of each burger, smoothing meat to close up.
- Broil or barbecue 10 minutes on high, turn and continue cooking 8-10 minutes longer, until no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.05 Kcal (1654 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 551.49mg | 23% | |
| Potassium | 382.86mg | 8% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 164.7 Kcal (690 kJ) | ||
| Calories from fat | 78.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 32% | |
|---|---|---|---|
| Cholesterol | 68.08mg | 54% | |
| Sodium | 229.92mg | 23% | |
| Potassium | 159.62mg | 8% | |
| Total Carbs | 9.61g | 8% | |
| Sugars | 5.02g | 48% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 11.77g | 56% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 19% | |
| Calcium | 112.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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