Directions:
- Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
- Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.58 Kcal (1305 kJ) | ||
| Calories from fat | 260.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 442.51mg | 18% | |
| Potassium | 239.43mg | 5% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 276.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 44% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 7% | |
| Sodium | 470.49mg | 18% | |
| Potassium | 254.57mg | 5% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 8.7g | 16% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 176.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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