Ingredients:
- 4 cups torn bibb lettuce (about 2 small heads)
- 4 cups torn radicchio (about 1 small head)
- 1 ripe fuyu persimmon , halved lengthwise and thinly sliced
Directions:
- Cut pomegranate in half. Remove seeds from one pomegranate half, being careful not to burst the individual juice sacs; set seeds aside. Squeeze 2 tablespoons juice from other pomegranate half using a citrus reamer or juicer. Combine pomegranate juice, balsamic vinegar, red wine vinegar, oil, salt, and pepper, stirring with a whisk.
- Combine lettuce, radicchio, persimmon, and pomegranate seeds in a large bowl. Drizzle juice mixture over lettuce mixture; toss gently to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.62 Kcal (183 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 196.02mg | 8% | |
| Potassium | 115.58mg | 2% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.85 Kcal (326 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Sodium | 349.85mg | 8% | |
| Potassium | 206.27mg | 2% | |
| Total Carbs | 16.8g | 3% | |
| Sugars | 12.46g | 28% | |
| Dietary Fiber | 3.38g | 8% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 8.4mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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