Bev's Classic French Vanilla Ice Cream |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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After doing a thorough seach, I decided to come up with my own recipe for vanilla ice cream. After all, ice cream is an important base for serving my mom's chocolate sauce :) My results turned out an ice cream that is not only rich in flavor, but creamy and smooth. If you are a fan of rich, creamy and smooth - you are going to like this - especially when paired with Lee Lee's Famous Chocolate Sauce for Ice Cream (Lee Lee's Famous Chocolate Sauce for Ice Cream) I hope you enjoy this! Ingredients:
2 egg yolks |
2/3 cup sugar |
1 cup half-and-half |
2 cups heavy cream |
1 tablespoon vanilla extract |
Directions:
1. In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
2. Stir in half and half; heat and stir until thickened.
3. Remove from heat and cool.
4. Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
5. Pour into ice cream maker and process according to your machine's direction.
6. Makes about 1 quart.
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