Beulahs Cream Caramels Recipe

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Beulahs Cream Caramels
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Ingredients
5
Count
Nutrition
711
Calories
Total time
120
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup broken nuts , if desired

Directions:

  1. Mix together sugar, corn syrup, butter, and 1 cup cream in heavy pan over heat.
  2. As it heats, gradually add remaining cream.
  3. Stir frequently as mixture begins to thicken. Cook to 254 degrees, or hard ball stage.
  4. Pour into a buttered 8 square pan.
  5. If nuts are used, sprinkle into bottom of pan before pouring.
  6. When cold, cut into small squares. Makes about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.93 Kcal (2977 kJ)
Calories from fat 352.65 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 84.62mg 28%
Sodium 75.13mg 3%
Potassium 213.35mg 5%
Total Carbs 93.01g 31%
Sugars 86.97g 348%
Dietary Fiber 0.54g 2%
Protein 5.02g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 306.24 Kcal (1282 kJ)
Calories from fat 151.9 Kcal
% Daily Value*
Total Fat 16.88g 60%
Cholesterol 36.45mg 28%
Sodium 32.36mg 3%
Potassium 91.9mg 5%
Total Carbs 40.07g 31%
Sugars 37.46g 348%
Dietary Fiber 0.23g 2%
Protein 2.16g 10%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 8%
Iron 0.3mg 5%
Calcium 50.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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