Amish Sweet Potato Pudding Recipe

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Ingredients:

Serving

4 large sweet potatoes or yams (to make 3 cups mashed )
3 tbsp. melted butter
9 tbsp. sugar
1 1/2 tsp. salt
1 1/2 cups evaporated milk
3 eggs

Directions:

Bake potatoes in 400 degree oven for 45 minutes until soft.
Scrap meat out of potatoes and mash
Add butter, salt, sugar, and milk and beat until creamy
Beat eggs and add them to mixture
Put in a buttered 13x9 glass baking dish
Bake at 350 for 1/2 hour
Put marshmallows on top of casserole and continue baking for 15 minutes until golden brown.
Make sure you put the baking dish on a foil lined cookie sheet or you could have a big marshmallow mess in your oven :-)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144 Kcal (603 kJ)
Calories from fat	58.46 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	57.69mg	19%
Sodium	364.04mg	15%
Potassium	257.69mg	5%
Total Carbs	17.93g	6%
Sugars	7.61g	30%
Dietary Fiber	1.3g	5%
Protein	4.54g	9%
Vitamin C	1.5mg	2%
Vitamin A	0.5mg	16%
Iron	0.7mg	4%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	149.79 Kcal (627 kJ)
Calories from fat	60.81 Kcal
		% Daily Value*
Total Fat	6.76g	10%
Cholesterol	60.01mg	19%
Sodium	378.68mg	15%
Potassium	268.06mg	5%
Total Carbs	18.65g	6%
Sugars	7.92g	30%
Dietary Fiber	1.35g	5%
Protein	4.72g	9%
Vitamin C	1.6mg	2%
Vitamin A	0.5mg	16%
Iron	0.7mg	4%
Calcium	106.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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