Betty's Ricotta Cheese Cookies Recipe

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Betty's Ricotta Cheese Cookies
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Ingredients
9
Count
Nutrition
460
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 egg
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 2 cups flour

Directions:

  1. Blend eggs, butter and sugar.
  2. Add ricotta cheese, mix well.
  3. Add salt, baking soda and vanilla, mix well.
  4. Stir in flour, mix until smooth.
  5. Add chocolate chips, mix well.
  6. Drop from teaspoon onto greased baking sheet.
  7. Bake at 350 for 10 - 20 minutes, or when edges of cookies are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.81 Kcal (1925 kJ)
Calories from fat 198.89 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 28.91mg 10%
Sodium 1042.13mg 43%
Potassium 140.68mg 3%
Total Carbs 58.26g 19%
Sugars 11.81g 47%
Dietary Fiber 3.31g 13%
Protein 8.25g 16%
Iron 2.5mg 14%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 370.45 Kcal (1551 kJ)
Calories from fat 160.24 Kcal
% Daily Value*
Total Fat 17.8g 34%
Cholesterol 23.3mg 10%
Sodium 839.61mg 43%
Potassium 113.34mg 3%
Total Carbs 46.94g 19%
Sugars 9.52g 47%
Dietary Fiber 2.67g 13%
Protein 6.64g 16%
Iron 2mg 14%
Calcium 122.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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