Betty Crocker's Zucchini Bread Recipe

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Betty Crocker's Zucchini Bread
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Ingredients:

  • 2/3 cup shortening
  • 2 2/3 cups sugar
  • 4 eggs
  • 2/3 cup water
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp ground cloves
  • 2 tsp vanilla
  • 2/3 cup nuts (optional)
  • 2/3 cup raisins (optional)

Directions:

  1. Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans 8.5x4.5x2.5 inches.
  2. Mix shortening and sugar in large bowl. Add eggs, zucchini and water.
  3. Blend in the rest of the ingredients.
  4. Pour into pans.
  5. Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
  6. Cool slightly before removing from pans. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.24 Kcal (5444 kJ)
Calories from fat 498.94 Kcal
% Daily Value*
Total Fat 55.44g 85%
Cholesterol 163.68mg 55%
Sodium 1577.46mg 66%
Potassium 631.13mg 13%
Total Carbs 185.38g 62%
Sugars 79.69g 319%
Dietary Fiber 6.37g 25%
Protein 20.31g 41%
Vitamin C 3.5mg 6%
Iron 4.3mg 24%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 355.38 Kcal (1488 kJ)
Calories from fat 136.37 Kcal
% Daily Value*
Total Fat 15.15g 85%
Cholesterol 44.74mg 55%
Sodium 431.15mg 66%
Potassium 172.5mg 13%
Total Carbs 50.67g 62%
Sugars 21.78g 319%
Dietary Fiber 1.74g 25%
Protein 5.55g 41%
Vitamin C 1mg 6%
Iron 1.2mg 24%
Calcium 25.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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