Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Mix shortening, sugar, corn syrup, egg and rhubarb thoroughly.
- Blend flour, baking powder, baking soda and spices together.
- Blend rhubarb and flour mixtures together.
- Stir in rest of ingredients.
- Drop dough by heaping teaspoons on greased baking sheets.
- Bake for 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.48 Kcal (324 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 1% | |
| Sodium | 139.94mg | 6% | |
| Potassium | 44.81mg | 1% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.78 Kcal (1506 kJ) | ||
| Calories from fat | 158.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 6% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 1% | |
| Sodium | 649.85mg | 6% | |
| Potassium | 208.1mg | 1% | |
| Total Carbs | 49.59g | 4% | |
| Sugars | 21.69g | 19% | |
| Dietary Fiber | 3.93g | 3% | |
| Protein | 4.21g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2.1mg | 2% | |
| Calcium | 113.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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