Betty Crocker Double Chocolate Chip Cookies |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 20 |
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These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them. Ingredients:
1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix |
1/2 cup butter or 1/2 cup margarine, softened |
1 teaspoon vanilla |
2 large eggs |
1/2 cup chopped nuts (optional) |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350°.
2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
5. Bake 10-12 minutes or until edges are set (the centers will be soft).
6. Cool 1 minute, remove from cookie sheet to wire rack.
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