Directions:
- Heat oven 350.
- Coat roast with flour, shaking off excess.
- Let stand 5 minutes. Re-coat.
- Heat some oil in a dutch oven.
- Brown roast on all sides.
- Combine the broth, wine. sugar, sour cream and bay leaves.
- Pour over roast.
- Cover. Bake 1 hour, basting often.
- Remove roast to a platter. Let stand 5 minutes.
- Reduce juices by half.
- Slice pork. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.56 Kcal (1443 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 159.75mg | 53% | |
| Sodium | 240.11mg | 10% | |
| Potassium | 970.97mg | 21% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 51.05g | 102% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.9 Kcal (489 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 15% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 53% | |
| Sodium | 81.46mg | 10% | |
| Potassium | 329.43mg | 21% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.32g | 102% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.8mg | 13% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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