Better That Mean Chef's... |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I guess I thought this was the best pulled pork (have to trust my notes...) so here it is... Ingredients:
4 lbs boneless pork loin roast |
seasoned flour (as needed) |
olive oil (as needed) |
1 cup chicken broth |
1/4 cup dry white wine |
2 tablespoons brown sugar |
1 cup sour cream |
4 bay leaves (broken) |
Directions:
1. Heat oven 350.
2. Coat roast with flour, shaking off excess.
3. Let stand 5 minutes. Re-coat.
4. Heat some oil in a dutch oven.
5. Brown roast on all sides.
6. Combine the broth, wine. sugar, sour cream and bay leaves.
7. Pour over roast.
8. Cover. Bake 1 hour, basting often.
9. Remove roast to a platter. Let stand 5 minutes.
10. Reduce juices by half.
11. Slice pork. Serve with sauce.
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