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Better Than Store Bought Butter Pecan Ice Cream Recipe

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Better Than Store Bought Butter Pecan Ice Cream
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Ingredients
10
Count
Nutrition
339
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup pecan pieces
  • 5 eggs
  • 1 cup sugar
  • 2 tsp butter extract
  • 2 tsp maple extract
  • 2 cups whipping cream , whipped
  • 4 to 5 cups whole milk

Directions:

  1. Spread Pecan Pieces on baking sheet.
  2. Roast at 300 degrees for 10 minutes, stirring occasionally; set aside.
  3. Beat eggs with sugar in large bowl.
  4. Add sweetened condensed milk, vanilla, butter, and maple extracts; beat well.
  5. Fold in whipped cream and cool whip.
  6. Fold in Pecan Pieces.
  7. Pour into a 1 gallon ice cream freezer container.
  8. Add milk to fill line.
  9. Freeze, using manufacture's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.86 Kcal (1419 kJ)
Calories from fat 235.19 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 105.05mg 35%
Sodium 82.78mg 3%
Potassium 307.86mg 7%
Total Carbs 20.33g 7%
Sugars 17.06g 68%
Dietary Fiber 1.77g 7%
Protein 8.22g 16%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 177mg 18%
Amount Per 100 g
Calories 184.33 Kcal (772 kJ)
Calories from fat 127.94 Kcal
% Daily Value*
Total Fat 14.22g 40%
Cholesterol 57.14mg 35%
Sodium 45.03mg 3%
Potassium 167.47mg 7%
Total Carbs 11.06g 7%
Sugars 9.28g 68%
Dietary Fiber 0.97g 7%
Protein 4.47g 16%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 96.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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