Directions:
- Unroll the crescent rolls and spread evenly in the bottom of a 9x12-inch glass baking dish.
- In a large mixing bowl combine cream cheese and sour cream stir by hand until well blended.
- Add eggs one at a time while stirring then add your sugar stir until completely mixed.
- Add vanilla and stir.
- Pour your mixture over the flattened rolls and sprinkle the top lightly with cinnamon.
- Bake 40 minutes at 350°F Shut off your oven and leave the cake in the oven 5 minutes before removing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.66 Kcal (2113 kJ) | ||
| Calories from fat | 254.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 272.64mg | 91% | |
| Sodium | 293.56mg | 12% | |
| Potassium | 379.56mg | 8% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 38.17g | 153% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 201.44 Kcal (843 kJ) | ||
| Calories from fat | 101.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 44% | |
|---|---|---|---|
| Cholesterol | 108.83mg | 91% | |
| Sodium | 117.18mg | 12% | |
| Potassium | 151.51mg | 8% | |
| Total Carbs | 20.31g | 17% | |
| Sugars | 15.23g | 153% | |
| Protein | 5.5g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 8% | |
| Calcium | 92.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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