Better Than Libby's Pumpkin Pie Recipe

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Better Than Libby's Pumpkin Pie
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Ingredients
8
Count
Nutrition
139
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 (15 oz) can libby's canned pumpkin (100% pumpkin not pumpkin pie mix)
  • 1 (14 oz) can eagle brand condensed milk (sweetended not evaporated)
  • 2 eggs
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 (9 inch) unbaked pie shells

Directions:

  1. Preheat oven to 425 degrees.
  2. Whisk ingredients in bowl until smooth and pour into pie crust. Bake 15 minutes.
  3. Reduce heat to 350 degrees. Continue baking for 30 to 45 minutes or until a knife inserted 1 inch from the crust comes out clean.
  4. Cool. Refridgerate for at least one hour before serving and serve with cool whip (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.52 Kcal (580 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 87.35mg 29%
Sodium 406.53mg 17%
Potassium 71.78mg 2%
Total Carbs 17.25g 6%
Sugars 8.36g 33%
Dietary Fiber 0.8g 3%
Protein 4.46g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 205.67 Kcal (861 kJ)
Calories from fat 80.8 Kcal
% Daily Value*
Total Fat 8.98g 9%
Cholesterol 129.7mg 29%
Sodium 603.62mg 17%
Potassium 106.58mg 2%
Total Carbs 25.61g 6%
Sugars 12.41g 33%
Dietary Fiber 1.19g 3%
Protein 6.63g 9%
Vitamin C 1.2mg 1%
Vitamin A 0.6mg 14%
Iron 1.3mg 5%
Calcium 79.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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