Directions:
- Bring the vinegar, water, sugar, pickling spice, seeds, onion, bay leaf, peppercorns and dill to a boil.
- Reduce. Cover. Simmer 30 minutes.
- Let cool.
- Add the beets and eggs.
- Cover. Chill at least 72 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.51 Kcal (827 kJ) | ||
| Calories from fat | 56.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 187.03mg | 62% | |
| Sodium | 105.23mg | 4% | |
| Potassium | 240.62mg | 5% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 23.17g | 93% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.75 Kcal (355 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 10% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 62% | |
| Sodium | 45.15mg | 4% | |
| Potassium | 103.25mg | 5% | |
| Total Carbs | 10.98g | 9% | |
| Sugars | 9.94g | 93% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 3.14g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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