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Prep Time: 4320 Minutes Cook Time: 40 Minutes |
Ready In: 4360 Minutes Servings: 6 |
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Sorry Mom, found a better one... Ingredients:
2 cups cider vinegar |
1 cup water |
1 cup sugar |
1/4 teaspoon pickling spices |
1/2 teaspoon mustard seeds |
1/2 onion (halved) |
1 large bay leaf |
1 1/2 teaspoons peppercorns |
1/2 bunch dill (minced) |
4 beets (cooked, peeled, sliced) |
6 hard-boiled eggs (peeled) |
Directions:
1. Bring the vinegar, water, sugar, pickling spice, seeds, onion, bay leaf, peppercorns and dill to a boil.
2. Reduce. Cover. Simmer 30 minutes.
3. Let cool.
4. Add the beets and eggs.
5. Cover. Chill at least 72 hours.
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