Better Beer And Cheese Soup Recipe

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Ingredients:

Serving

2 new/red/yukon gold potatoes, diced
1 stick butter
1/2 cup flour
1 tsp ground mustard
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/2 can warm beer
4-6 cups chicken stock
1 1/2 cup grated cheddar cheese
1/2-1 cup grated jalepeno jack cheese
3 tsp grated parmesan cheese
1 tsp fresh ground pepper
extra shredded cheese and crumbled bacon for garnish

Directions:

Boil potatoes until fork tender- set aside
In a large saucepan, sautee chopped veggies in butter until limp- about 15 minutes
Add flour and dried mustard, turn to medium
Stir and cook til lightly browning
Add chicken stock and beer
Heat on high for 5-7 minutes, stirring frequently
Add cheese, stirring constantly- boil briefly
Add potatoes
Remove from heat and serve with extra cheese and crumbled bacon on top

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.68 Kcal (2306 kJ)
Calories from fat	344.06 Kcal
		% Daily Value*
Total Fat	38.23g	59%
Cholesterol	101.21mg	34%
Sodium	993.09mg	41%
Potassium	434.5mg	9%
Total Carbs	29.73g	10%
Sugars	6.7g	27%
Dietary Fiber	2.71g	11%
Protein	20.81g	42%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	12%
Iron	1.4mg	8%
Calcium	391.6mg	39%

Amount Per 100 g
Calories	125.64 Kcal (526 kJ)
Calories from fat	78.5 Kcal
		% Daily Value*
Total Fat	8.72g	59%
Cholesterol	23.09mg	34%
Sodium	226.57mg	41%
Potassium	99.13mg	9%
Total Carbs	6.78g	10%
Sugars	1.53g	27%
Dietary Fiber	0.62g	11%
Protein	4.75g	42%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	12%
Iron	0.3mg	8%
Calcium	89.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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