Better Beer And Cheese Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
I have seen several recipes for beer and cheese soup on this site- I adapted the ones I liked to make my own variety. I worked at a brewery for two years, and they made this soup. My recipe is the closest that I've found to match their awesome recipe! Read more ! Ingredients:
2 new/red/yukon gold potatoes, diced |
1 stick butter |
1/2 cup flour |
1 tsp ground mustard |
1/2 cup diced carrots |
1/2 cup diced celery |
1/2 cup diced onions |
1/2 can warm beer |
4-6 cups chicken stock |
1 1/2 cup grated cheddar cheese |
1/2-1 cup grated jalepeno jack cheese |
3 tsp grated parmesan cheese |
1 tsp fresh ground pepper |
extra shredded cheese and crumbled bacon for garnish |
Directions:
1. Boil potatoes until fork tender- set aside
2. in a large saucepan, sautee chopped veggies in butter until limp- about 15 minutes
3. add flour and dried mustard, turn to medium
4. stir and cook til lightly browning
5. add chicken stock and beer
6. heat on high for 5-7 minutes, stirring frequently
7. add cheese, stirring constantly- boil briefly
8. add potatoes
9. remove from heat and serve with extra cheese and crumbled bacon on top
|
|